Vegan Banana (Spinach) Ice Cream
From Jenny Sugar, POPSUGAR Fitness
Ingredients
- 2 bananas
3/4 cup frozen mango chunks
1/4 cup frozen pineapple chunks
1 packed cup spinach
1 tablespoon vanilla soy milk
Directions
- Peel the bananas, slice them, and place slices on a plate. Freeze for at least two hours.
- Place bananas in a blender or food processor with the frozen mango, pineapple, spinach, and soy milk.
- Blend until smooth, and enjoy immediately as is or topped with dark chocolate shavings and chopped pistachio nuts.
Source: Calorie Count [1]
Information
- Category
- Desserts, Frozen
- Cuisine
- North American
- Yield
- 2 servings
- Total Time
- 2 hours, 14 minutes, 59 seconds
Nutrition
- Calories per serving
- 160