150-Calorie Vegan Banana Peanut Butter Ice Cream
If cold and creamy ice cream calls to you after dinner, here's a sweet alternative that's lower in calories, fat, and cholesterol. As an added bonus, it contains 3.6 grams of fiber and 3.2 grams of protein per serving.
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It's a cinch to make and a delicious way to use up ripe bananas if you can't bear the thought of one more loaf of banana bread.
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And at only 150 calories per serving and one gram of saturated fat, it's a much healthier way to indulge in your Summer ice cream cravings.
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Cook Time1 hour
Yield2 servings
Calories152
From Jenny Sugar, POPSUGAR Fitness
INGREDIENTS
- 2 bananas
- 1 tablespoon natural creamy peanut butter
INSTRUCTIONS
Peel the bananas, slice them, and place slices on a plate.
Freeze for at least 2 hours.
Place the frozen bananas and peanut butter in a food processor. Blend well. Enjoy immediately or freeze in a glass container until solid.