150-Calorie Vegan Banana Peanut Butter Ice Cream
From Jenny Sugar, POPSUGAR Fitness
Ingredients
- 2 bananas
1 tablespoon natural creamy peanut butter
Directions
- Peel the bananas, slice them, and place slices on a plate.
- Freeze for at least 2 hours.
- Place the frozen bananas and peanut butter in a food processor. Blend well. Enjoy immediately or freeze in a glass container until solid.
Source: Calorie Count [1]
Information
- Category
- Desserts, Ice cream
- Cuisine
- North American
- Yield
- 2 servings
- Total Time
- 59 minutes, 59 seconds
Nutrition
- Calories per serving
- 152