POPSUGAR Fitness

May 31 2014 - 4:00am

150-Calorie Vegan Banana Peanut Butter Ice Cream

Vegan Ice Cream Made With Bananas

Ingredients

2 bananas
1 tablespoon natural creamy peanut butter

Directions

  1. Peel the bananas, slice them, and place slices on a plate.
  2. Freeze for at least 2 hours.
  3. Place the frozen bananas and peanut butter in a food processor. Blend well. Enjoy immediately or freeze in a glass container until solid.

Makes 2 servings.


Source: Calorie Count [2]

Nutrition

Calories per serving
152

Source URL
http://www.fitsugar.com/fitness/Vegan-Ice-Cream-Made-Bananas-24660104