
From Crazy Sexy Kitchen
Vegan Chocolate Pie

Ingredients
2 cups non-dairy chocolate chips
1 precooked vegan pie shell
1 block silken tofu
For garnish:
Fresh berries
Directions
- Preheat oven to 325°F.
- In an oven-safe dish add the chocolate chips and bake until melted, 3 to 4 minutes.
- Remove dish from oven, pour melted chips in blender with one block of silken tofu. Blend until smooth, and pour mixture in precooked pie shell.
- Place pie in fridge for 2 hours to set. Slice, and serve with fresh berries.
Serves 8.

Source: Calorie Count
Information
- Category
- Desserts, Pies/Tarts

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