POPSUGAR Fitness

Jul 28 2014 - 2:16pm

Vegan Chocolate Ice Cream

Vegan Chocolate Ice Cream

Ingredients

2 bananas
1 tablespoon unsweetened cocoa powder
Dairy-free chocolate chips (optional)

Directions

  1. Unpeel the bananas, slice them, and place in a freezer bag or glass container.
  2. Freeze for at least two hours.
  3. Place the frozen bananas and cocoa powder in a food processor, and blend until smooth, for several minutes. At first it'll look chunky, but as the bananas begin to melt a little, you'll see it form a supercreamy consistency.
  4. Scoop into a bowl, sprinkle with a few chocolate chips if you're feeling zany, and enjoy!


Source: Calorie Count [1]

If you're not a fan of chocolate, try this peanut buttery version [2] or this extrafruity one made with mangoes [3].

Nutrition

Calories per serving
167

Source URL
http://www.fitsugar.com/Vegan-Chocolate-Ice-Cream-35303023