Vegan Chocolate Ice Cream
From Jenny Sugar, POPSUGAR Fitness
Ingredients
- 2 bananas
1 tablespoon unsweetened cocoa powder
Dairy-free chocolate chips (optional)
Directions
- Peel the bananas, slice them, and place in a freezer bag or glass container.
- Freeze for at least two hours.
- Place the frozen bananas and cocoa powder in a food processor, and blend until smooth, for several minutes. At first it'll look chunky, but as the bananas begin to melt a little, you'll see it form a supercreamy consistency.
- Scoop into a bowl, sprinkle with a few chocolate chips if you're feeling zany, and enjoy!
Source: Calorie Count [1]
If you're not a fan of chocolate, try this peanut buttery version [2] or this extrafruity one made with mangoes [3].
Information
- Category
- Desserts, Ice cream
- Cuisine
- North American
- Yield
- 2 servings
- Total Time
- 1 hour, 59 minutes, 59 seconds
Nutrition
- Calories per serving
- 167