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Vegan Buckwheat Porridge Recipe
A Reader Recipe: Creamy Vegan Buckwheat Porridge
Power up your weekend breakfast with this recipe for creamy vegan buckwheat porridge. FitSugar reader Prepel posted it in our Healthy Recipe community group.
A great breakfast alternative if you are sensitive to gluten.
Learn how to make this recipe after the break!
Original Ingredients 1/4 c raw buckwheat groats For additional mix-in ingredients: Cinnamon Directions Grind buckwheat groats in a spice/coffee grinder for 2-3 seconds, two times. There should be some larger pieces left of the groats. In a small saucepan bring buckwheat, water, and milk to a boil and reduce heat, stirring frequently. After four minutes stir in banana and keep whisking frequently for two more minutes. Serve with cinnamon, chopped fruit, and nut/seed butter. I added a teaspoon of homemade sunflower butter.Creamy Vegan Buckwheat Porridge
1/4 c soy milk (or milk of choice)
1 c water
1/2 small banana, thinly sliced
Chopped fruit
Nut/seed butter
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