Ingredients

Serves 2-3

1 1/2 ripe avocados
2 tablespoons lemon juice
3 tablespoons stevia (or to taste)
2- 4 oz containers soy yogurt ( I used Stoneyfield peach and strawberry flavors)
1/2 cup soy/almond milk
1 tablespoon lemon zest
1 teaspoon vanilla extract

Directions

A sweet and creamy frozen yogurt to fuel your brain power. You'll never guess the key ingredient. Actually you will, because it's green. But I bet you won't guess it's vegan too

Set aside the lemon zest, and place the rest of the ingredients in a food processor or blender, and blend until smooth. Transfer to a a bowl or ice cream maker and stir in the lemon zest. If not using an ice cream maker, freeze in an airtight container for at least 2 hours. When ready to use, let it thaw slightly, giving it another stir.

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