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Tilapia Wrap With Mango Salsa and Guacamole

This is the perfect Summer wrap combo! I bought some mango pico de gallo at the store and knew it would be used well!

Tilapia Wrap With Mango Salsa and Guacamole

Tilapia Wrap With Mango Salsa and Guacamole

Tilapia Wrap With Mango Salsa and Guacamole

Ingredients

Whole Wheat Pita Wrap
Guacamole
Mango Pico De Gallo
Tilapia

Directions

  1. Take a whole wheat pita wrap (or wrap of your choice) and lay flat.
  2. Spread some guacamole on it, then spread some mango pico de gallo on it as well.
  3. You can either cook up a fresh piece of tilapia, or cook up a frozen piece. I used a piece of frozen tilapia piece and microwaved it — Gorton's has yummy ones!
  4. Add tilapia on top of the guacamole and mango pico de gallo — then wrap it up!

Enjoy! The combo of flavors is yummy!

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