If you're looking for a fresh new snack that's tastes like Summer, make this simple recipe. It's juicy, sweet, tangy, and satisfying. You can make it ahead to enjoy for the week with corn chips, crackers, or toasted bread. It also makes a great topping for grilled fish or chicken. What's great about this recipe is that it's pretty basic, so feel free to get creative. Add beans, pineapple, watermelon, corn, diced cucumber, or tomatoes for even more summery flavor.
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Recipe by Lindzey Chaffin Ingredients 2 ripe mangoes, peeled, pitted, and diced Directions
Recipe for Mango Red Pepper Salsa
1 red pepper, diced
Half a red onion, chopped
3 tablespoons fresh cilantro leaves, chopped
3 tablespoons fresh lime juice
1 teaspoon red pepper flakes
Dash of cayenne pepper
Salt and pepper to taste
Recipe by Lindzey Chaffin
2 ripe mangoes, peeled, pitted, and diced