Even during the Winter, I like to occasionally enjoy a touch of the tropical flavor with pineapples, papaya, and mangoes. I had a bunch of shrimp on hand, and after peeling and deveining them, I took a peek in my fridge for a marinade; unfortunately I was out of all of my favorites. With only three ingredients, a mango, jalapeno and cumin powder, I was able to create a simply delicious marinade. Since the rain let up, I had my husband grill them up on the barbecue, but these could easily be prepared in a pan as well. I served it with a side of brown rice and side salad. Definitely a fast and easy dinner with a ton of fresh flavor.
See this recipe when you read more.
1 pound of shrimp, deveined and shelled
1 flesh of a mango
1 teaspoon of cumin powder
1 jalapeno, seeded depending on your tastes
Salt to taste
- Puree all the mango, cumin powder, and jalapeno in small blender or food processor.
- Skewer the shrimp and cover with the half of the marinade. Allow the shrimp to marinade in the fridge for a half hour.
- Cook until shrimp are pink in color and top with the rest of the marinade
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