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1 pound of shrimp, deveined and shelled
1 flesh of a mango
1 teaspoon of cumin powder
1 jalapeno, seeded depending on your tastes
Salt to taste
- Puree all the mango, cumin powder, and jalapeno in small blender or food processor.
- Skewer the shrimp and cover with the half of the marinade. Allow the shrimp to marinade in the fridge for a half hour.
- Cook until shrimp are pink in color and top with the rest of the marinade
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