I love making homemade hummus — it's so easy and so cheap! But I must admit, eating the same flavor each time is a little boring. Inspired by the farmers market, I baked up some heirloom tomatoes and added them to my finished hummus. The result was simply delicious and I couldn't stop dipping my veggies in it. Here is a basic hummus recipe that you can easily jazz up with things you have on hand, but I highly recommend roasting tomatoes to add.