This Protein-Rich Snack Is the Perfect Post-Workout Treat

POPSUGAR Photography | Lizzie Fuhr
POPSUGAR Photography | Lizzie Fuhr

It's time to upgrade your standard bowl of steamed edamame. Roasting the fiber-filled soybeans brings extra crunch and flavor and serves as a satisfying post-workout snack or creative salad topper.

Dry Roasted Edamame With Black Sesame Seeds

Cook Time25 minutes
Yield4 servings
Calories153

From Food Network

INGREDIENTS

    • 2 cups frozen shelled edamame, thawed
    • 2 teaspoons olive oil
    • 1 teaspoon sea salt
    • 1 tablespoon black sesame seeds

    INSTRUCTIONS

    1. Preheat the oven to 450°F.

    2. In a bowl, toss the edamame with the oil and season with salt.

    3. Transfer the edamame to a baking sheet. Bake for 12 to 15 minutes.

    4. Remove from the oven and sprinkle with the sesame seeds. Return to the oven and bake an additional five minutes.