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Recipe For Tilapia Wrap With Mango Salsa and Guacamole

A Reader Recipe: Tilapia Wrap With Mango Salsa and Guacamole

We love this recipe for tilapia wraps from FitSugar reader HealthyDiva because it's so quick and easy to make. Make each ingredient from scratch or use healthy store-bought alternatives for those times when you're in a rush.

See the recipe after the break!

Tilapia Wrap With Mango Salsa and Guacamole

Tilapia Wrap With Mango Salsa and Guacamole

Tilapia Wrap With Mango Salsa and Guacamole

Ingredients

Whole Wheat Pita Wrap
Guacamole
Mango Pico De Gallo
Tilapia

Directions

This is the perfect Summer wrap combo! I bought some mango pico de gallo at the store and knew it would be used well!

  1. Take a whole wheat pita wrap (or wrap of your choice) and lay flat.
  2. Spread some guacamole on it, then spread some mango pico de gallo on it as well.
  3. You can either cook up a fresh piece of tilapia, or cook up a frozen piece. I used a piece of frozen tilapia piece and microwaved it — Gorton's has yummy ones!
  4. Add tilapia on top of the guacamole and mango pico de gallo — then wrap it up!

Enjoy! The combo of flavors is yummy!

Warm weather has us ready for even more fresh, delicious recipes! Share yours in the Healthy Recipe group in the Fit Community.

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