Recipe For Low-Fat Vegan Banana Apple Chunk Bread

by Jenny Sugar 12

Bananas are my go-to pre- and post-workout snack so I always keep a bunch or two in the house. The warm weather is making my nanners turn spotty and soft before I have a chance to eat them. I have already enjoyed some Banana Almond Oatmeal Pancakes and am too banana smoothied out to whip out the blender again, but I didn't want these bananas to go to waste. It was time to whip up some banana bread. Here is a healthy breakfast option that's so sweet and moist, you'll want to devour it for an after-dinner treat.

To see my easy recipe for this delicious Banana Apple Chunk Bread that's vegan and also low-fat, keep on reading.

Original Recipe

Healthy Dessert: Vegan Banana Apple Chunk Bread

Ingredients

2 ripe bananas
1 apple, peeled and diced
2/3 cup Sucanat (or sugar)
1 3/4 cups whole wheat flour
1/2 cup applesauce (I used raspberry applesauce)
1 teaspoon baking soda
1 teaspoon salt

Directions

1. Preheat oven to 350°F. Lightly spray a nine-inch loaf pan.
2. In a medium sized bowl, mash the bananas with a fork.
3. Add the rest of the ingredients and mix well. Pour into greased pan.

   

4. Bake for 45-60 minutes or until a toothpick inserted in the middle comes out dry.
   
5. Cool in pan for 15 minutes and then transfer to a cooling rack. Enjoy!

Makes eight servings.

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Below you'll find the nutritional information for one slice.