Bananas are my go-to pre- and post-workout snack so I always keep a bunch or two in the house. The warm weather is making my nanners turn spotty and soft before I have a chance to eat them. I have already enjoyed some Banana Almond Oatmeal Pancakes and am too banana smoothied out to whip out the blender again, but I didn't want these bananas to go to waste. It was time to whip up some banana bread. Here is a healthy breakfast option that's so sweet and moist, you'll want to devour it for an after-dinner treat.
To see my easy recipe for this delicious Banana Apple Chunk Bread that's vegan and also low-fat, keep on reading. Original Recipe Ingredients 2 ripe bananas Directions Makes eight servings.
Healthy Dessert: Vegan Banana Apple Chunk Bread
1 apple, peeled and diced
2/3 cup Sucanat (or sugar)
1 3/4 cups whole wheat flour
1/2 cup applesauce (I used raspberry applesauce)
1 teaspoon baking soda
1 teaspoon salt
2 ripe bananas
Makes eight servings.
Below you'll find the nutritional information for one slice.