Recipe For Carrot Sesame Salad From Martha Stewart
Make This: Carrot Sesame Salad
Check out this recipe for a carrot salad that FitSugar user wiggle shared in our Healthy Recipe community group.
This is so easy to make if you have a food processor. I use "seasoned" rice vinegar since it has a little sugar and salt added to it. If the salad feels too dry, add more sesame oil to the mix.
See the recipe when you read more.
Ingredients 1 pound (5 to 6 medium) carrots, peeled and coarsely grated Directions In a large bowl, combine carrots, sesame seeds, vinegar, oil, and ginger. Season with salt and pepper; toss to combine. Salad can be served immediately or refrigerated up to 2 days and served chilled.Carrot Sesame Salad
2 tablespoons sesame seeds
1 to 2 tablespoons rice vinegar
1 tablespoon toasted sesame oil
1 piece (1 inch) fresh ginger, peeled and finely chopped (about 2 tablespoons)
Coarse salt and ground pepper
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