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Recipe For Carrot Sesame Salad From Martha Stewart

Make This: Carrot Sesame Salad


Check out this recipe for a carrot salad that FitSugar user wiggle shared in our Healthy Recipe community group.

This is so easy to make if you have a food processor. I use "seasoned" rice vinegar since it has a little sugar and salt added to it. If the salad feels too dry, add more sesame oil to the mix.

See the recipe when you read more.


Carrot Sesame Salad

Carrot Sesame Salad

Carrot Sesame Salad

Ingredients

1 pound (5 to 6 medium) carrots, peeled and coarsely grated
2 tablespoons sesame seeds
1 to 2 tablespoons rice vinegar
1 tablespoon toasted sesame oil
1 piece (1 inch) fresh ginger, peeled and finely chopped (about 2 tablespoons)
Coarse salt and ground pepper

Directions

In a large bowl, combine carrots, sesame seeds, vinegar, oil, and ginger. Season with salt and pepper; toss to combine. Salad can be served immediately or refrigerated up to 2 days and served chilled.

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