I'm one of those people who could be happy eating breakfast for every meal, even dinner. Warm and crispy waffles and pancakes are my favorites, and since they're not the healthiest choice on the menu, I like to make variations that offer more nutrition than your basic flapjacks.
If you liked the Cinnamon Oatmeal Waffles, here's a pancake recipe that includes oats as well. It's made with fresh bananas, so it's a great way to use this fruit before the warm weather spoils your entire bunch.
I am hoping these pancakes are the central dish of my Mother's Day breakfast in bed. To learn this simple recipe that's a huge hit with my family, read more.
Modified from an old family recipe Ingredients 1 cup whole wheat flour Directions Makes 12 pancakes (four servings).
Recipe For Banana Almond Oatmeal Pancakes
1 cup quick or rolled oats
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 tablespoon honey
1 to 1 1/2 cups vanilla soy milk (or skim milk) (depending on whether you like thin or thick pancakes)
1 banana, diced
Cooking spray for pan
1/4 cup almonds
1 banana, sliced
Modified from an old family recipe
1 cup whole wheat flour
Makes 12 pancakes (four servings).
|Serving Size||3 pancakes|
|Sat. Fat||1.1 g|
If you have a tasty and healthy recipe to share, post it in the Healthy Recipe Group. I am always looking for new ones to try.