Original Recipe by Anna Monette Roberts
Winter Root Juice
1/4 celeriac (celery root)
1 inch fresh ginger
1 medium carrot
1 medium red beet
This juice is mildly sweet, and tastes predominately of carrot and beet, a traditional veggie juice combo. If you can't find celeriac, use a celery stalk instead. To make the recipe sweeter, juice an apple. If the whole serving is too much, you can store leftovers in the fridge, but try to finish the juice within a day. When the juice is exposed to air, it oxidizes and the nutrient levels diminish.
In a fruit and vegetable juicer, juice all ingredients. Discard solids. Pour juice into glass and add a few ice cubes if you prefer a colder beverage.
Makes 1 cup serving.