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Overnight Pumpkin Pie Oats Recipe

A Reader Recipe: Overnight Pumpkin Pie Oats

Nothing says Fall like pumpkin pie. FitSugar reader eatingbirdfood shared her recipe for overnight pumpkin pie oats in the Healthy Recipe Group — love us some pie for breakfast!

See the recipe when you read more.

Overnight Pumpkin Pie Oats

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Overnight Pumpkin Pie Oats

Pumpkin Pie for Breakfast

Ingredients

1/2 cup rolled oats (not instant)
1/2 cup unsweetened vanilla almond milk
1/2 banana, sliced **
2 tablespoons canned pumpkin
1 tablespoon vanilla protein powder
1/2 teaspoon pumpkin pie spice

Directions

Perfect for Fall, these overnight oats bring the taste of pumpkin pie without the calorie punch. Go crazy and have pumpkin pie for breakfast! This recipe was orginially posted on my healthy living blog, Eating Bird Food.

Combine all ingredients in a bowl, mix well, cover, and let sit in the fridge overnight. That’s it! Wake up, top the mixture with you favorite toppings and enjoy.

** You can leave the banana out, but I like it because it adds a nice sweetness to the oats!

We love when you share your healthy dishes and desserts, so head over to the Healthy Recipe Group and post your fave recipe with an original photo. It could be featured here on FitSugar's homepage.

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