Mexican Fig and Corn Salad Recipe
A Reader Recipe: Fig, Grilled Corn, and Radish Salad With Citrus Lime Dressing
No reason to turn on the oven! FitSugar reader livewell360 has a Mexican-inspired salad recipe, which she posted in our Healthy Recipe group.
Fresh figs with smoky grilled corn, red onion, thinly sliced radishes, and a sweet citrus dressing — all served over a bed of peppery arugula. This is a colorful, quick, and flavorful salad that is sure to wow your taste buds.
See the recipe after the break!
Adapted from the Elote Café Cookbook. (A wonderful resource for authentic Mexican dishes.)
Ingredients
For the citrus lime dressing:
1/2 cup olive oil
2 tbsp lime juice
1/4 orange, juiced
1/2 tsp salt
1/4 tsp fresh ground pepper
1 tbsp honey
1 tsp Mexican oregano
For the salad:
6 fresh figs, quartered
1/4 cup thinly sliced red onion
1/4 cup grilled sweet corn
2 radishes, thinly sliced
3 handfuls of arugula
Directions
- Whisk together the ingredients for the citrus lime dressing and set aside. [We like to assemble the dressing in a glass jar with a screw-top lid for easy mixing (just shake the jar) and storage of leftovers.]
- Assemble all salad ingredients in a large mixing bowl. Toss with 1/3 to 1/2 of the citrus lime dressing, mound on a plate and serve.
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