Easy does it! Thanksgiving is almost here, and the menus are being set. This year, instead of whipping up a large Pyrex full of stuffing, I encourage you to get creative with your muffin tins and dole out stuffin' muffins instead. Aesthetically pleasing, you'll score points in the creative department while doing your physique a favor.
The muffin sized serving will keep the stuffing portions smaller and keep guests aware of their intake. If you need a recipe, check out Rachael Ray's apple and onion stuffin' muffins. Otherwise, I've tried my own family recipe piled up in the foil cups and heated them until the tips are toasty.