Low-Calorie Crunchy Foods

5 Low-Calorie Fixes For a Crunchy Craving

March 8, 2012

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by Anna Monette Roberts 1

Spicy Daikon

Daikon is an Asian vegetable that resembles a carrot in appearance and texture, but has a tart, radish-like flavor. Its traditionally eaten along fatty dishes to aid in digestion and breakdown of oil, animal protein, and dairy.

You can eat daikon raw, pickled, or sautéed. At 20 calories per cup, you'll load up on calcium, fiber, and Vitamin C without indulging in carbs or sugar.

2 / 7

by Anna Monette Roberts 1

Spicy Daikon

You can eat daikon raw, pickled, or sautéed. At 20 calories per cup, you'll load up on calcium, fiber, and Vitamin C without indulging in carbs or sugar.

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1 Comment

SaraNoH 1 year 11 weeks

3 words: sugar snap peas. They have the perfect crunchy factor for any craving. Got to costco and buy a giant bag and I promise you wont be disappointed.