To warm myself up from the inside, I crave soup when it is cold outside. And adding the warming spice mixture of curry to the soup pot offers metabolic-boosting powers to each bowl. I recently made a pot of creamy and thick butternut squash soup with curry and coconut milk that was warming but also subtly sweet.
In this recipe, I used light coconut milk that contains 68 percent less fat than regular stuff, significantly cutting the calories of this tasty recipe.