To make this cocktail, you'll need a juicer. If you don't have a juicer, pick up fresh kale and ginger juice at a natural foods market or juice bar. To make the kale-ginger juice, use a 3-inch piece of ginger to one kale bunch.
Adapted from The Wayland NYC
1.5 ounces 100-percent agave blanco tequila
1.5 ounces fresh-pressed kale-ginger juice
1 ounce fresh lime juice
1 teaspoon agave syrup
Candied ginger, for garnish
- Shake all ingredients with ice, then strain over fresh ice into a rocks glass. Garnish with candied ginger.
Makes 1 drink