Irradiation

Irradiation, an emerging technology, uses radiant energy to reduce potentially harmful, disease-causing pathogens and insects in food. Although the process destroys microscopic germs and other bugs, it does not alter the nutritive value or wholesomeness of the food itself. According to the USDA’s Food Safety Research Information Office, irradiation enhances food quality and safety. And despite myths about irradiation, the food does not become radioactive in the process.

This is the food label symbol that indicates if a food has been through the irradiation process.