Surprising Butter Substitutes to Save Calories and Fat

Nov 15 2014 - 7:19pm

Baking calms the mind and feeds the soul, but all that buttery goodness can pack on the pounds. If you're looking to make healthier baked goods, omitting some or all of the butter from your favorite recipes can greatly reduce the amount of calories, fat, and cholesterol in your sweet treats. There are countless ways to replace eggs in recipes [1], and here are healthier alternatives to using butter. These substitutes are great for vegan bakers too.

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