In celebration of National Oatmeal Month (I know, I had no idea January was devoted to this whole grain either!), here are some tips on how to whip up a healthy bowl of this whole grain.
To increase the fiber and protein: Choose rolled oats over quick oats. They'll take slightly longer to cook, but a half-cup serving offers five grams of fiber and seven grams of protein — the quick oats only offer four grams of fiber and five grams of protein.
To increase the protein: After your oats have cooked, stir in a tablespoon of almond butter, peanut butter, or half a cup of plain Greek yogurt.
To increase the fiber: Cut up some dried apricots, throw in some fresh or frozen berries, or toss in some diced fresh pear or mango. Chia seeds are also bursting with fiber — one tablespoon has over five grams.
To get your fill of omega-3s: Sprinkle on one tablespoon of ground flaxseed. It offers 1.6 grams of omega-3s (1.1 is the recommended amount per day).
To decrease the amount of sugar: Instead of adding maple syrup, brown sugar, or honey to your bowl, sweeten your breakfast with unsweetened applesauce, mashed banana, or pureed strawberries.
Source: Flickr User norwichnuts