Choose the flavor of apples you prefer. I use Fuji apples for their sweetness and texture. As you peel your apples, cut out any bruises or soft spots. Then cut your apples into thin slices like you would for apple pie.
Choose the flavor of apples you prefer. I use Fuji apples for their sweetness and texture. As you peel your apples, cut out any bruises or soft spots. Then cut your apples into thin slices like you would for apple pie.
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