As if this recipe doesn't look appetizing in itself, one ingredient holds super gluten-free power: amaranth. This is the most protein-packed gluten-free grain on the list. It contains more iron, magnesium, and fiber than all the other g-free grains, and this recipe combines it with another supergrain, millet. Combed with dried fruit, honey, and hazelnuts, this is comfort in a nutshell.
Source: Flickr user Sonia! The Healthy Foodie