Whole grains aren't just for dinner — flavor them sweetly for breakfast. Take a cup of cooked quinoa, add a little maple syrup and cinnamon, and top with Greek yogurt, tons of diced fresh fruit, and nuts for a filling, fiber-packed bowl. Not into quinoa? Try amaranth, buckwheat, or even brown rice.
1 cup cooked quinoa: 5.2 grams
1 teaspoon maple syrup: 0 grams
1 teaspoon cinnamon: 1.2 grams
6 ounces nonfat strawberry Greek yogurt: .5 grams
4 strawberries, sliced: one gram
1/2 of an apple, diced: 2.2 grams
2 tablespoons walnuts: 1.1 gram
Total fiber: 11.1 grams
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