POPSUGAR Fitness

Feb 14 2014 - 5:18pm

Vegan Zucchini Double Fudge Brownies

Ingredients

1 cup whole-wheat flour
1 cup raw sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 small zucchini
1/2 cup extra-virgin olive oil
1 teaspoon pure vanilla extract
1/4 cup vegan dark chocolate chips

Directions

  1. Preheat oven to 350°F. Spray 9"x13" pan with cooking spray.
  2. In a large bowl, stir the dry ingredients together (flour, sugar, cocoa powder, baking powder, and salt).
  3. Place the zucchini in a food processor, and puree it as much as you can. Add in the oil and vanilla extract, and puree until smooth.
  4. Pour the wet ingredients into the bowl of dry, and mix until a thick batter forms. Stir in the chocolate chips.
  5. Bake for 15 minutes or until a toothpick inserted comes out clean. Cool for at least 15 minutes before cutting.
  6. Enjoy as is if you prefer a soft, cake-like consistency, but for a classic chewy brownie-like texture, wrap cut brownies in foil and freeze for at least an hour. Enjoy right out of the freezer.


Source: Calorie Count [1]

Nutrition

Calories per serving
158

Source URL
http://www.fitsugar.com/Healthy-Zucchini-Brownies-31120011