Spicy Sweet Potato Fries
Adapted from Food Network.com [1]
Ingredients
- 2 large garnet yams or sweet potatoes, cut into wedges
2 tablespoons olive oil
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon cayenne
- For dip:
1/2 cup nonfat Greek yogurt
2 tablespoons chipotle peppers, chopped
1 teaspoon fresh lime juice
Directions
- Preheat oven to 425ºF.
- Toss cut sweet potatoes in olive oil, cumin, chili powder, garlic powder, and cayenne. Make sure every wedge is evenly coated.
- Roast cut-side down for 30 minutes, turning once.
- While sweet potatoes are roasting, mix Greek yogurt, peppers, and lime juice in a small jar. Set aside in the fridge for whenever you're ready to dip!
Source: Calorie Count [2]
Information
- Category
- Side Dishes
- Cuisine
- North American
- Yield
- 4 servings
Nutrition
- Calories per serving
- 154