Warm Summer weather inspires me to eat more fresh salads, and here's a recipe I found that's really easy to make. if you like falafel, you're going to love this. The patties are made with chickpeas and the dressing is made with Greek yogurt, so this recipe is full of protein and flavor.
To learn how to make this for dinner read more.
1 15.5 ounce can chickpeas, rinsed Makes four servings.
1/2 cup fresh flat-leaf parsley
1 clove garlic, chopped
1/4 teaspoon ground cumin
Salt and pepper to taste
2 tablespoons whole wheat flour
2 tablespoons olive oil
1/2 cup plain nonfat Greek yogurt
3 tablespoons freshly squeezed lemon juice
8 cups mixed greens, washed
1 cup grape tomatoes, halved
1/2 small red onion, thinly sliced
1 15.5 ounce can chickpeas, rinsed
Makes four servings.