Have a few handfuls of juicy ripe tomatoes from the garden and you're not sure what to do with them? If you're not in the mood for homemade mango red pepper salsa [1], this bruschetta recipe is just as easy to whip up.

Roma tomatoes are firm and succulent, and the sun golds add a touch of sweetness. Throw in some red bell pepper for a satisfying crunch, and fresh mozzarella for complementary and creamy saltiness. Because it's topped on toasted slices of whole wheat baguette, this appetizer can easily be served as a light summery meal.

Keep reading to learn how to make this 107-calorie bruschetta to impress your dinner guests.