In the mood for something healthy and delicious for lunch? This salad is full of protein and fiber, and its lemony flavor reminds me of Spring. It's really easy to make, you just need to make it at least two hours ahead of time.
Want to see my recipe? Then read more
Chickpea and Tomato Salad:
1 can garbanzo beans, drained and rinsed
1/2 red onion, chopped
1 tomato, diced
2 cloves garlic, minced
1/2 cup chopped parsley
3 tablespoons olive oil
2 tablespoon lemon juice
salt and pepper to taste
This lemony salad reminds me of Spring.
Combine everything in a bowl, and chill for two hours before eating.
- Salads, Vegetables
- Mediterranean/Middle Eastern
That's it. Pretty simple huh? You can add other veggies too like chopped cucumbers, celery, or red peppers to make it even more delicious.