Savory frittatas are one of the easiest dishes to make. Just whisk some eggs, add veggies or whatever else you please, cook on the stove top, and enjoy!
This veggie frittata is made with Swiss chard, roasted carrots, mustard greens, and rainbow chard sprouts, and is topped with crème fraiche and amaranth sprouts. But there are so many ways to whip up this simple dish. If you're a fan of asparagus, then try this Spring Veggie and Potato Frittata recipe.
Source: Flickr user Tavallai