I'm a huge fan of Mexican food and I love stuffed peppers, so I decided to make up a meal that combines the two. This recipe calls for layers of spicy beans and rice, so it's full of fiber, protein, and zesty flavor.
Want to know how I make them? Then read more
Mexican Stuffed Peppers: 4 peppers This vegetarian recipe calls for layers of spicy tomatoes, beans, and rice.
5 tomatoes or 1 can of diced tomatoes
1 can black beans, rinsed
1 carrot, diced
1/2 onion, chopped
2 cloves garlic, minced
1/2 cup dry rice
1/4 tsp cayenne pepper (or more if you like it really spicy)
Salt and pepper to taste
Shredded Monterey jack cheese
This vegetarian recipe calls for layers of spicy tomatoes, beans, and rice.