- Side Dishes, Greens
This recipe only takes a few minutes to cook, so you can wash and cut the veggies in advance and cook this dish about 10 minutes before you're ready to serve dinner.
1 tablespoon olive oil
2 shallots, chopped
1 tablespoon all-purpose flour
1 cup unsweetened almond milk
1/2 teaspoon ground nutmeg
1 teaspoon salt
1/4 teaspoon ground black pepper
1 large bunch green Swiss chard, washed thoroughly and roughly chopped
- Heat a large skillet over medium heat, and add olive oil. Heat through, and then add shallots and cook until translucent, about 3 minutes.
- Add flour and cook, stirring constantly, for 1 minute. Add milk, nutmeg, salt, and pepper; raise heat to high and cook, stirring constantly, until mixture is reduced by half, about 2 minutes.
- Add chard and cook until tender and coated with the thickened milk mixture, about 3 to 4 minutes. Serve immediately.