A Pistachio-Cherry Crumble Pie For the Weekend

Make this pistachio-cherry crumble from Self before the fruit goes out of season — you'll be glad you did!

Does anything say Summer better than a thick slice of cherry pie? A dessert this delicious may be a treat, but you can rest easy knowing that the ingredients are totally good for you. For starters, pistachios are full of potassium — a mineral known to help lower levels of cortisol, a stress hormone. As for cherries, not only are they full immune system-boosting anthocyanins, they are also a great natural source of melatonin, a hormone that helps your sleep. Mix it up before the fruit goes out of season — you'll be happy you did.Source: Con Poulos

Pistachio-Cherry Crumble

Calories255

From Self

INGREDIENTS

      • Unsalted butter for greasing pan
      • 5 cups pitted cherries (2 lbs. whole or 1 1/2 lbs. pitted), thawed if frozen
      • 1/2 cup plus 1 tablespoon light brown sugar, divided
      • 1 tablespoon fresh lemon juice
      • 1/3 cup plus 1 tablespoon all-purpose flour, divided
      • 1/2 cup shelled, unsalted pistachios
      • 1/3 cup rolled oats
      • 4 walnuts, shelled
      • 1/4 teaspoon ground cardamom
      • 1/4 teaspoon salt
      • 4 tablespoons unsalted butter, melted