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Buffalo, aka bison, is similar in taste to beef, but leaner, which makes this recipe for buffalo burgers a good stand-in for the classic burger. When compared to beef, buffalo is naturally lower in fat and higher in iron, and buffalo are not treated with antibiotics or growth hormones.
Note of caution: because buffalo meat is so lean, it's easy to overcook. Make sure to keep an eye on your buffalo burgers when they'e on the grill!
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