Blythe Danner's Blueberry Muffins
From My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness [1] by Gwyneth Paltrow [2]
Ingredients
- 1/2 cup vegetable oil
1/2 cup soy milk
1/4 cup pure maple syrup
1/4 cup light agave nectar
1 cup spelt flour
1 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
2 1/2 cups fresh blueberries
Directions
- Heat oven to 375°F.
- Line a 12-cup muffin pan with paper liners.
- Whisk oil, soy milk, maple syrup, and agave nectar in a bowl. Combine flour, baking powder, and salt in another bowl. Stir wet ingredients into dry ingredients; fold in blueberries.
- Divide batter evenly among muffin cups. Bake until muffins are golden brown and a knife comes out clean, 25 to 30 minutes.
Nutritional stats per muffin: 221 calories, 10 g fat, 1 g saturated, 30 g carbs, 10 g sugar, 3 g fiber, 3 g protein
Information
- Category
- Breakfast/Brunch
- Cuisine
- North American
- Yield
- 12 muffins
- Total Time
- 44 minutes, 59 seconds
Nutrition
- Calories per serving
- 221