Skip Nav

Healthy BBQ - Wildwood Burgers

A friend recently introduced me to a new meatless burger, Wildwood Tofu-Veggie. She's allergic to wheat, which makes most veggies burgers off limits since they contain wheat gluten.


These Wildwood burgers on the other hand are made with tofu, and they have a really soft, yet dense consistency. I'd say their texture is more like meat than Gardenburgers.

I tried the Southwest flavor (they also make Original and Shiitake), and was surprised how flavorful it was - must be the cayenne pepper, cilantro and garlic. After taking my first bite, I looked down and could actually see bits of carrot, kale and full corn kernels. There's nothing I love more than seeing real food in my food!

Each patty contain 13g of fat, 0g of cholesterol, 320 mg of sodium, 9g of carbs, 2g of fiber, and a whopping 11g of protein (Gardenburgers only have 5g).

If you are a vegetarian, or trying to cut back on your meat consumption, I'd definitely give these a try. It's good to know they're also dairy-free, so if you are avoiding milk products for whatever reason (lactose intolerance) your tummy will love these. Look for them next to the tofu pups.

Latest

Download our new Selfie app!

Go to App Store
+