Similarly to salads, you can get pretty innovative with your soup recipes, too. Need to use up the other half of that watermelon? Try making some watermelon gazpacho. Got some leftover spinach? Whip up some spinach gazpacho.
Keep reading for more cold soup inspiration.Cold soups in the Summer are great because produce is at its peak, so you can use an array of vitamin-rich fruits and veggies in a variety of soup recipes. With cucumbers you can make yogurt soup with spelt, cucumbers, and watercress, and with peaches try peach cucumber gazpacho. These hearty, low-calorie soups will also fill you up quickly, so you'll most likely eat less during your main meal. Nothing says Summer like a tasty bowl of chilled soup.