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Granola Bread Recipe

A Reader Recipe: Granola Bread

Here's a new twist on granola: granola bread! FitSugar reader Actorsdiet posted the recipe in our Healthy Recipe community group.

Learn how to make it after the break!

Granola Bread

From

Granola Bread

Granola Bread Recipe 2011-06-17 11:03:58

Ingredients

2 cups granola (I used Ambrosial Venetian Vineyard — walnuts, dates, and cashews)
1/2 cup unsweetened vanilla almond milk
1 cup whole wheat flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 flax eggs (mix one tablespoon of ground flax seeds with three tablespoons of water to yield one flax egg)
1/4 cup maple syrup
1/2 cup nonfat plain Greek yogurt
1/4 cup melted organic butter
1 teaspoon vanilla extract

Directions

Preheat oven to 375 degrees. Soak one cup of granola in almond milk for 15 minutes.

Meanwhile, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, combine flax eggs, maple syrup, yogurt, butter, and vanilla. Whisk the wet ingredients into the dry, then fold in the granola-milk mixture. Pour 1/2 of this into a sprayed loaf pan, sprinkle this with 1/2 cup of granola, then cover with the remaining batter and granola.

Bake for 30-35 minutes (covered with foil for second half) until a toothpick inserted in the middle comes out clean.

This bread is not very sweet but is really moist. Serve with Dried Fig Compote or your favorite jam/preserves

More info at The Actor's Diet Food Blog

Got a similarly delicious recipe? Head on over to the Healthy Recipe community group and share one of your own.

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