Gluten-free Chocolate Cake Recipe

Chocolate Cake: Gluten-Free Style

December 17, 2012

Gluten-free doesn't mean you have to miss out on all the fun. Here's a delectable cake recipe that will trick your eaters into thinking it's the real deal. This mix is quick and easy and only requires one bowl for the process, meaning less dishes for you. Forks and knives to that!

chocolate cake

Keep reading for the recipe.

From Food.com

One-Bowl Gluten-Free Chocolate Cake

Recipe Notes

This gluten-free version of a traditional chocolate cake really satisfies a sweet tooth. Serve it for the holidays and see if anyone can really tell that it's free of wheat.

Ingredients

1 1/2 cups gluten-free flour
1/2 cup cocoa
1 cup sugar
1/2 teaspoon salt
2 teaspoons baking soda
3/4 teaspoon guar gum or 3/4 teaspoon xanthan gum
5 tablespoons cooking oil
1 tablespoon vinegar
1 teaspoon pure vanilla extract
1 egg
1 cup water

Directions

Mix all dry ingredients in a bowl.

Ingredients

Add all liquid ingredients and mix well.

Mixed up

Bake in greased and floured nine-inch square pan (or lined with waxed paper) at 350°F for 30 to 35 minutes, or until a toothpick inserted comes out clean.