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Gluten-Free Waffle Recipe That's Vegan
Reader Recipe: Vegan Gluten-Free Waffles
If gluten is not your friend and you're missing fancy breakfast foods, FitSugar reader prepel posted a gluten-free waffle recipe in our Healthy Recipe community group.
Keep on reading to check out the recipe. original recipe Ingredients 1 cup buckwheat flour Directions It is not always easy making healthy and gluten free recipes (which don't require a billion ingredients) as they tend to turn out too dry and bland but this buckwheat recipe is deliciously moist on the inside, has a crispy edge, and is loaded with flavor. Also, it is sugar free! Preheat waffle iron. Make flax egg and set aside. Sift flours together, and add salt, baking soda, and cinnamon. Add soy milk, apple sauce, and flax egg and mix well. If batter seems too sticky add 1/4 cup water. Oil waffle iron and drop about 4 tbsp of batter onto iron. Makes 6-8 waffles (depending on size of iron). Top with sliced banana and your favorite nut butter for a healthy, and satisfying breakfast!
Vegan Gluten-Free Waffles
1 cup gluten free flour
1 cup soy milk
1 flax egg (1 tablespoon ground flax + 3 tablespoons water)
3 tbsp apple sauce
pinch of salt, baking soda, cinnamon
Got a similarly delicious recipe? Head on over to the Healthy Recipe community group and share one of your own.
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