A healthy and easy dinner for people suffering from food intolerances.
Find the full recipe after the break.
Original Ingredients 1 zucchini, cut in half and then cut into longer strips lengthwise (total 10 strips) Directions
Gluten-Free, Vegan Zucchini Lasagna
1/2 cup quinoa
1 cup water + 1/2 vegetable cube (or broth)
1/2 small onion, chopped
1/2 cup tomato sauce (pureed tomatoes, no other ingredients)
~ 3/4 cup marinara sauce (I'll post recipe for homemade soon)
~ 1 tsp dried parsley
Optional: grated extra-firm tofu
Marinara sauce (enough to cover the bottom of dish)
5 zucchini strips
Quinoa mixture (enough to cover zucchini)
1 zucchini, cut in half and then cut into longer strips lengthwise (total 10 strips)
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