Gluten-Free Cheddar Biscuits
Wheat Belly Cookbook [1] by Wiliam Davis, MD
Ingredients
- 1 cup almond meal or flour
1 cup ground golden flaxseeds
4 teaspoons baking powder
1/2 teaspoon onion powder
4 tablespoons cold butter, cut into cubes
1/2 cup shredded sharp cheddar cheese
4 egg whites
Directions
- Preheat the oven to 350ºF. Line a baking sheet with parchment paper.
- In a bowl, mix together the almond meal or flour, flaxseeds, baking powder, and onion powder. Cut in the butter until combined. Stir in the cheddar.
- In a small bowl, beat the egg whites with a hand mixer until soft peaks form. Gently fold the egg whites into the dry ingredients until combined.
- Spoon the dough into eight rounds on the baking sheet. Flatten to approximately 1/4-inch thickness.
- Bake for 15 minutes, or until golden brown.
Source: Calorie Count [2]
Information
- Category
- Side Dishes
- Cuisine
- North American
- Yield
- 8 servings
- Total Time
- 19 minutes, 59 seconds
Nutrition
- Calories per serving
- 202