POPSUGAR Fitness

Feb 24 2014 - 10:52am

Gluten-Free Cheddar Biscuits

Gluten-Free Cheddar Biscuits Wheat Belly Recipe

Ingredients

1 cup almond meal or flour
1 cup ground golden flaxseeds
4 teaspoons baking powder
1/2 teaspoon onion powder
4 tablespoons cold butter, cut into cubes
1/2 cup shredded sharp cheddar cheese
4 egg whites

Directions

  1. Preheat the oven to 350ºF. Line a baking sheet with parchment paper.
  2. In a bowl, mix together the almond meal or flour, flaxseeds, baking powder, and onion powder. Cut in the butter until combined. Stir in the cheddar.
  3. In a small bowl, beat the egg whites with a hand mixer until soft peaks [2] form. Gently fold the egg whites into the dry ingredients until combined.
  4. Spoon the dough into eight rounds on the baking sheet. Flatten to approximately 1/4-inch thickness.
  5. Bake for 15 minutes, or until golden brown.

Source: Calorie Count [3]

Nutrition

Calories per serving
202

Source URL
http://www.fitsugar.com/Gluten-Free-Cheddar-Biscuits-Wheat-Belly-Recipe-34103731