From Cynthia Sass
Ginger Apple Stir-Fry Over Black Rice
1/2 cup shelled edamame
1 tbsp coconut oil
1 small apple, sliced
1 tbsp brown rice vinegar
1 tbsp fresh squeezed OJ
1/2 tsp fresh grated ginger
1 clove black garlic
1/4 tsp crushed red pepper
1/2 cup cooked black rice
- In skillet sauté edamame in coconut oil for 2-3 minutes. Remove edamame and set aside.
- In a medium bowl combine vinegar, OJ, ginger, garlic, and crushed red pepper. Toss apples in the vinegar mixture to coat.
- In the same skillet sauté the apples until tender, about 4-5 minutes. Add edamame quickly, to reheat.
- Place cooked rice on a serving plate. Cover with the apple mixture and serve.