Get Hot: Spicy Salmon Rub


I am all about multi-tasking these days. So why should I expect less from my food? Here's a spicy rub to use on salmon steaks to reap the benefits from both the hot spices and the omega-3 fatty acids found in salmon. Now that is multi-tasking food! Plus, this makes a tasty main dish and is a nice break from the standard lemon dill routine most often used for salmon.

To see the recipe, just read more

Spicy Paprika Rub
from Everyday Food by Martha Stewart

What you need:
4 teaspoons paprika
2 teaspoons coarse salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/2 teaspoon ground allspice

What you do:

  1. Mix all ingredients together in a small bowl.
  2. Rub the rub on both sides of salmon steak.
  3. Lightly oil grill or grill pan, and cook until salmon flakes with a form. About 4 minutes per side.

This rub works well with other meats, but use fattier cuts since paprika has a strong taste. Try it on skirt steak, pork loin, salmon fillets, or whole chickens for roasting.

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