Salads can be yummy when made with a variety of veggies like carrots, grape tomatoes, and yellow peppers, but to me, they're so much more exciting when they're tossed with juicy pieces of fresh fruit. Sliced apples and pears, grapes, strawberries, and oranges are some of my favorites. When I add bites of fruit, it adds so much flavor to the salad that I can use less dressing, or even skip out entirely. Tell me . . .